Friday, May 6, 2011

White Boy Tacos

We have these on nights where I have run out of ideas or don't feel adventurous (or on nights where I'd rather just have a bowl of cereal, but my husband would like real food). It's very rare that I want tacos for dinner (rare as in NEVER), but I make them because he likes them so much and they're easy :)

We call them white boy tacos because you use those taco shells in a box instead of frying corn tortillas up yourselves. I'd never had taco shells from a box before I'd met my husband.
1 lb ground beef or turkey
1/4 to 1/3 cup salsa
1/2 teaspoon Comino (Cumin)
1/2 teaspoon minced Garlic
Taco Shells in a box (you could even use flour tortillas if you want even easier!)
Shredded Cheddar Cheese

Brown ground beef over medium heat. Add salsa, comino, and garlic.
Toast taco shells in oven for about 5 minutes at 350 degrees.
Stuff shells with ground beef mixture and top with cheese. Bake about 5 minutes until cheese is melted. Top with whatever other taco toppings you desire.

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