This is a recipe I've made a few times for my MOPS brunch. The recipe is from Sherri, one of the ladies who was in my MOPS group. This recipe is really easy and I love that you can prep it the night before. It's also great with fresh or frozen mixed berries or blueberries too....oh I bet PEACHES would be yummy too...
1 loaf of French Bread, cut into 1 inch slices
3 Eggs
3 Tablespoons Sugar
1 Teaspoon Vanilla
2 1/4 Cups of Milk
Struesel Topping:
1/2 Cup Flour
6 Tablespoons Brown Sugar
1/2 Tablespoon Cinnamon
1/4 Melted Butter
1-2 cups of Fresh or Frozen Berries of your choice (defrost berries if frozen)
-Spray 9"x13" pan with cooking spray
-Place bread in pan.
-Combine Eggs, Sugar, Vanilla and Milk in a bowl and pour over bread. Make sure all the bread slices get coated with the milk mixture.
-Cover and refrigerate at least an hour, up to one or two nights prior to baking.
Preheat oven to 375 degrees.
-Place berries on top of bread.
-Combine Flour, Brown Sugar, and Cinnamon in a bowl and stir in butter to make the crumb/struesel topping. (I've prepped this the night before and refridgerated it...it's nice and crumbly in the morning).
-Sprinkle topping on bread.
-Bake uncovered for approximately 45 minutes.
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