Tuesday, June 14, 2011

Mini Meatloafs

Oh my, these were so delicious. I usually don't like meatloaf, but these were really tasty! :)

Makes 6-9 (serves about 4)
1/3 c. shredded carrot (about 2 carrots)
1/2 c chopped onion
1 teaspoon oregano
2 cloves minced garlic (1 teaspoon)
1/2 c. ketchup (divided)
1 lb. ground beef
1/3 sleeve of crushed crackers (around 1/2 c.)
1 teaspoon worcestershire sauce
1/4 teaspoon black pepper
1 egg, beaten

1. Preheat oven to 350. Heat about 1 Tablespoon of oil in a skillet, saute carrot, onion, oregano, and garlic about 2-3 minutes.

2. In large bowl, combine sauted mixture with 1/4 c. ketchup (reserve other 1/4 c. for topping), beef, and rest of ingredients.

3. Spray muffin pans with oil. Form meatballs to fit into muffin tins. Put remaining ketchup on top of the mini meat loaves. Bake for 25-30 minutes.

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